BROOM CORN Meaning and
Definition
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Broom corn is a tall, annual plant scientifically known as Sorghum bicolor subsp. bicolor. It belongs to the grass family, Poaceae, and is native to tropical Africa. Broom corn is primarily cultivated for its hard, fibrous seed heads, which are used for making brooms, brushes, and whisk brooms.
The plant typically grows between six to twelve feet in height and features slender, green stems with leaf blades that can reach up to two feet in length. Broom corn produces dense terminal panicles, or inflorescences, that consist of numerous small, spike-like branches. These branches bear clusters of hardened, brown or bronze-colored seed pods, referred to as "brush," at the ends. The brush is the part used in broom-making.
To harvest broom corn, the seed heads are typically collected when fully matured and then dried to harden the fibers. The seed pods are then stripped from the branches and tied together to form a broom. Broom corn is known for its durability, stiffness, and resistance to wear, making it a preferred material for broom production.
Beyond its practical uses, broom corn is occasionally grown as an ornamental grass due to its tall, plume-like seed heads. Additionally, the crop has historical significance as it has been cultivated for centuries by various civilizations. Broom corn, with its distinctive appearance and multiple functional applications, holds a unique place in both agricultural and household industries.
Common Misspellings for BROOM CORN
- vroom corn
- nroom corn
- hroom corn
- groom corn
- beoom corn
- bdoom corn
- bfoom corn
- btoom corn
- b5oom corn
- b4oom corn
- briom corn
- brkom corn
- brlom corn
- brpom corn
- br0om corn
- br9om corn
- broim corn
- brokm corn
- brolm corn
Etymology of BROOM CORN
The word "broom corn" is derived from the plant's botanical name, Sorghum bicolor, which belongs to the grass family Poaceae. The term "broom" refers to the use of the plant's stiff, fibrous bristles in making brooms. The word "corn" in this context simply refers to a cereal crop or grain. Originally, the seeds of broom corn were also used as a food source similar to other varieties of edible sorghum, hence the association with the term "corn".
Similar spelling word for BROOM CORN
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