How Do You Spell BROMELIN?

Pronunciation: [bɹˈə͡ʊmlɪn] (IPA)

Bromelin is a word that can be tricky to spell because of its unique pronunciation. It is pronounced "brom-uh-lin" with the main stress on the second syllable. The first syllable is pronounced with an open-o vowel sound, similar to the "ah" in "father" and the second syllable is pronounced with a short "u" sound, as in "cup". The final syllable is pronounced with an "in" sound. The word is spelled with a "b", "r", "o", "m", "e", "l", and "i", followed by the suffix "-in".

BROMELIN Meaning and Definition

1. Bromelin is a proteolytic enzyme complex found in bromeliad plants, particularly in the fruit and stem of pineapples (Ananas comosus). It is extracted from these sources and commonly used in the food and beverage industry as a natural meat tenderizer and in the production of dietary supplements.

   As a proteolytic enzyme, bromelin aids in the digestion and breakdown of proteins by hydrolyzing peptide bonds. It exhibits protease activity, effectively breaking down larger protein molecules into smaller peptides and amino acids. This enzymatic activity makes bromelin a valuable ingredient in meat tenderizing processes, as it helps to soften tough and connective tissues, resulting in more tender and flavorful meat.

   Aside from its culinary applications, bromelin has also been studied for its potential therapeutic benefits. It is believed to have anti-inflammatory properties, making it a popular ingredient in natural remedies and dietary supplements aimed at reducing inflammation and improving digestion. Some studies have also suggested that bromelin may have immune-modulating effects and can be beneficial for immune system support.

   In summary, bromelin is a proteolytic enzyme complex derived from bromeliad plants, primarily pineapples. It is utilized as a natural meat tenderizer in the food industry and is also employed in the production of dietary supplements. Its proteolytic activity aids in the digestion and breakdown of proteins, making it beneficial for various applications related to digestion, inflammation reduction, and potential immune system support.

2. A digestive ferment obtained from pineapple-juice.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for BROMELIN

• broomelyn
• vromelin
• nromelin
• hromelin
• gromelin
• beomelin
• bdomelin
• bfomelin
• btomelin
• b5omelin
• b4omelin
• brimelin
• brkmelin
• brlmelin
• brpmelin
• br0melin
• br9melin
• bronelin
• brokelin
• brojelin