The word "bromated" is pronounced as /ˈbroʊmeɪtɪd/. It is spelled with "brom" followed by "ate" and "d" at the end. The "brom" part refers to the chemical element bromine, which is added to flour in the form of potassium bromate to improve the dough's elasticity and strength. The "-ate" suffix indicates a chemical compound, and the final "d" is added to make the word past tense. Therefore, "bromated" refers to a substance that has been treated with bromine.
Bromated is an adjective that refers to a substance or ingredient that has been treated or combined with bromine. Bromine is a chemical element that is commonly used in various industries and applications. When a substance is bromated, it means that bromine has been added to it in some way, either for preservation, chemical processing, or other purposes.
In the context of food, bromated refers to the addition of bromine compounds to flour. This process, known as bromination, helps improve the elasticity and strength of the flour, making it ideal for baking bread and other bakery products. Bromated flour has been widely used in commercial baking as it enhances the texture and volume of the final product, yielding softer and higher rising bread.
However, bromated flour has raised some concerns due to potential health risks associated with bromine consumption. Bromine is classified as a halogen element, and excessive intake of bromine can have adverse effects on human health. As a result, some countries and regions have strict regulations or have even banned the use of bromated flour. In these cases, alternative flour treatments or additives are used to achieve similar baking benefits without the use of bromine.
In summary, the term "bromated" refers to a substance or ingredient that has been treated or combined with bromine, often used in the context of brominated flour for baking purposes, despite the controversies surrounding potential health effects.
Mixed with bromine or any of its compounds.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
The word "bromated" comes from the chemical element "bromine".
The term "bromine" originates from the Greek word "brómos", which means "stench" or "bad smell". It was named as such due to the foul odor emitted by certain bromine compounds. The suffix "-ate" in "bromated" indicates the presence of a compound with bromine. In the context of food, "bromated" refers to the addition of bromine or bromine-containing compounds in the form of bromate salts.