Bristol Cream is a term used to refer to a specific type of fortified wine that is produced primarily in the region of Jerez, Spain. It is a brand name given to the sweet sherry produced by the company Harvey's of Bristol, which has become synonymous with this particular style of sherry.
Bristol Cream's specific characteristics include its medium-bodied, full-flavored, and creamy texture that sets it apart from other types of sherry. The wine itself is made by blending various types of sherry, including Fino, Amontillado, and Oloroso, resulting in a unique and complex flavor profile.
The typical flavor notes found in Bristol Cream include hints of nuts, dried fruits, caramel, toffee, and a rich sweetness. It has a smooth and silky mouthfeel, making it enjoyable to drink on its own or as an accompaniment to various desserts and cheeses.
Due to its sweetness, Bristol Cream is often considered a dessert wine, and it is well-regarded for its versatility in various culinary applications. It can be used as an ingredient in cocktails, poured over ice cream, or even used in cooking to add depth and complexity to certain dishes.
Overall, Bristol Cream is a popular and widely recognized style of fortified wine known for its distinct combination of flavors, creamy texture, and its ability to complement a range of sweet dishes and desserts.
