BRINJAREE Meaning and
Definition
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"Brinjaree" is a noun that refers to a traditional Indian folk dance performed by a group of individuals typically in Maharashtra and parts of Gujarat. This vibrant and energetic dance form is predominantly executed by women, though men may also participate. The term "brinjaree" originates from the Marathi language, where "brinja" translates to 'jingle' and "ree" means 'to bear' or 'to carry'. It aptly describes the intricate steps, lively movements, and melodious sounds produced during the performance.
The brinjaree dance is often accompanied by traditional music, consisting of instruments such as dholak (a two-headed drum), lejim (a pair of cymbals), and manjeera (small metallic cymbals). The dancers dress in brightly colored traditional attire, predominantly donning the nauvari saree (nine-yard sari) and jewelry that enhances their visual appeal and adds to the rhythmic nature of the dance.
Brinjaree is characterized by its fast-paced footwork, graceful gestures, and synchronized movements. The dancers often form a circular or semi-circular formation, showcasing an amalgamation of traditional cultural elements such as storytelling, rhythmic patterns, and regional traditions. The dance is performed on various occasions, including festivals, weddings, and social gatherings, where it adds an element of celebration and creates an atmosphere of joy and merriment.
Overall, brinjaree is an exuberant Indian folk dance form, deeply rooted in regional culture and tradition.
Common Misspellings for BRINJAREE
- vrinjaree
- nrinjaree
- hrinjaree
- grinjaree
- beinjaree
- bdinjaree
- bfinjaree
- btinjaree
- b5injaree
- b4injaree
- brunjaree
- brjnjaree
- brknjaree
- bronjaree
- br9njaree
- br8njaree
- bribjaree
- brimjaree
- brijjaree
Etymology of BRINJAREE
The word "Brinjaree" has its origins in the Tamil language of South India. It is derived from the Tamil word "vērē", which means "flame-colored", due to the reddish-purple color of the vegetable. Over time, "vērē" transformed into "vǐranai" or "vǐran", which eventually became "bringal" in the English language. From "bringal", it further evolved into "brinjal". In certain regions, "brinjal" is pronounced as "brinjaree", explaining the variant form of the word. Ultimately, "brinjal" is the English name for the vegetable commonly known as "eggplant" or "aubergine" in other parts of the world.
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