"Brings under cultivation" refers to the act of preparing and developing a piece of land for agricultural purposes. It involves the process of improving the soil, removing obstructions, and engaging in various activities to make the land suitable for growing crops or raising livestock.
When an area is "brought under cultivation," it typically implies that the land was previously uncultivated or not used for agricultural purposes, and efforts are being made to transform it into productive farmland. This process often includes tasks such as clearing the land of rocks, weeds, or trees, applying fertilizers or other soil amendments to enhance fertility, and implementing irrigation systems for efficient water management.
Bringing land under cultivation can be a labor-intensive and time-consuming process, requiring careful planning, resource allocation, and deep knowledge of farming techniques. Farmers may employ various agricultural practices, such as plowing, tilling, sowing seeds, or planting young crops to establish productive growth.
The aim of bringing land under cultivation is typically to utilize the available space for sustainable and profitable agricultural activities, which can contribute to food production, economic growth, and rural development. This process can be carried out by individual farmers, agricultural communities, or even large-scale farming operations, often with the goal of meeting increasing demands for food and other agricultural products.
