The word "breamed" is spelled with the phonetic transcription /briːmd/. This word is derived from the fish "bream" and is typically used to describe a cooking method in which the fish is baked or broiled with spices and butter. The "ea" in "bream" is pronounced as a long "e" sound (/iː/) and the "ed" at the end of "breamed" is pronounced as a single syllable, with a "d" sound (/d/) appended to the end of the word.