The word "breadline" is spelled as [bred-lahyn], with the stress on the first syllable. The IPA phonetic transcription shows that the "ea" in "bread" is pronounced as [ɛ], which is a short e sound, and the "d" and "l" sounds are pronounced separately to form the first syllable "bred". The second syllable "line" is pronounced with a long "i" sound [ahyn]. This word was commonly used during the Great Depression to refer to the line of people waiting for free or affordable food.
The term "breadline" refers to a line or queue of individuals waiting to receive free or subsidized food, particularly bread, due to their impoverished or desperate economic circumstances. The breadline concept originated during the Great Depression in the 1930s when widespread unemployment and economic hardship left many people unable to afford basic necessities like food.
In practical terms, a breadline usually involves people forming a line outside a soup kitchen, food bank, or other charitable organization that provides free or low-cost meals. The line typically stretches along the street or sidewalk, with individuals patiently waiting their turn to receive sustenance to meet their immediate hunger needs.
The breadline serves as a vivid representation of poverty and hunger in society. It emphasizes the precarious circumstances faced by those on the lower rungs of the socioeconomic ladder and reveals the extent of their reliance on external aid to secure something as fundamental as food.
The term "breadline" can also be used more metaphorically to describe the social and economic conditions that lead to widespread poverty and inequality within a particular region or era. It signifies a profound division between the haves and the have-nots, highlighting the struggles faced by those who exist on the margins of society and are faced with the constant uncertainty of meeting their basic survival needs.
The word "breadline" originated in the United States around the late 19th century. It combines the words "bread" and "line", demonstrating the concept of people standing in line to receive food, specifically bread, during times of poverty and economic hardship.
During the Great Depression in the 1930s, the term gained widespread popularity as it became a common sight to witness long queues of people waiting in line at soup kitchens and other places that offered free or subsidized food. These lines often distributed bread as a staple source of sustenance, hence the term "breadline".
The term has since been used metaphorically to refer to a situation or state where individuals or families face severe financial constraints and struggle to afford basic necessities.