How Do You Spell BREAD POULTICE?

Pronunciation: [bɹˈɛd pˈə͡ʊltɪs] (IPA)

The spelling of "bread poultice" can be confusing at first glance. However, the word is simply pronounced as /brɛd ˈpɒltɪs/. The first part, "bread", is pronounced as it is spelled, while "poultice" is pronounced as /ˈpɒltɪs/. A poultice is a traditional medicinal remedy used to treat inflammation, wounds, and other ailments. Bread poultices are made by soaking bread in hot water or milk, then applying it directly to the affected area. It is an easy and effective treatment that has been passed down through generations.

BREAD POULTICE Meaning and Definition

1. A bread poultice is a traditional therapeutic remedy made from bread that has been soaked in warm water or herbal infusions and applied topically to treat various skin conditions. It is a moist compress typically used to alleviate pain, reduce inflammation, and promote healing.

   To prepare a bread poultice, a small piece of fresh bread, often white bread or wholemeal bread, is moistened in warm water until it becomes soft and pliable. It is then applied directly to the affected area, such as wounds, burns, boils, or insect bites. The bread acts as a medium to hold in moisture, allowing the skin to absorb it and aid in the healing process.

   Bread poultices are believed to have several therapeutic properties. The moisture from the poultice helps to hydrate the skin, soothe irritation, and soften any hardened or dry areas. Additionally, the warmth of the poultice increases blood flow to the area, which may promote faster healing. Some variations of bread poultices incorporate the addition of medicinal herbs or oils, adding an extra layer of healing properties.

   Although bread poultices were more commonly used in the past, they are still occasionally employed today as a simple, natural remedy for minor skin ailments. However, it is important to note that for more severe conditions or persistent symptoms, medical advice should be sought.

2. A p. made by steeping bread crumb in hot milk or water.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for BREAD POULTICE

• vread poultice
• nread poultice
• hread poultice
• gread poultice
• beead poultice
• bdead poultice
• bfead poultice
• btead poultice
• b5ead poultice
• b4ead poultice
• brwad poultice
• brsad poultice
• brdad poultice
• brrad poultice
• br4ad poultice
• br3ad poultice
• brezd poultice
• bresd poultice
• brewd poultice
• breqd poultice

Etymology of BREAD POULTICE

The word "poultice" comes from the Latin word "pulta", which means "porridge". "Pulta" was derived from the Latin verb "pulso", meaning "to beat" or "to pound", referring to the action of grinding or pulverizing ingredients to make a medicinal paste.

The term "bread" in "bread poultice" refers to the use of bread slices as a base for the poultice. Bread has long been used in traditional medicine for its ability to hold and transfer heat, as well as its absorbent properties. When combined with other ingredients, such as herbs, oils, or liquids, bread acts as a convenient carrier for applying medicinal compounds directly to the affected area. Hence, the term "bread poultice" evolved to describe a poultice made with bread as a primary component.