BREAD KNIFE Meaning and
Definition
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A bread knife is a type of kitchen knife specifically designed for slicing bread and other similar soft-textured foods. With a serrated blade, it is characterized by its long, narrow shape and its teeth-like edges. This specific design allows for clean and effortless cutting, as the teeth grip the bread's crust, preventing it from compressing or squishing.
The blade of a bread knife is usually made of stainless steel, which ensures durability and resistance to corrosion. This type of knife typically ranges from 7 to 10 inches in length, providing the necessary reach and flexibility when slicing loaves, baguettes, or other types of bread with varied shapes and sizes. The narrow width of the blade aids in reducing friction and allows for precise control over the direction and depth of each cut.
Due to the serrations, a bread knife is not only ideal for slicing bread but also for handling foods with delicate exteriors and soft interiors, like tomatoes, cakes, or sandwiches. Its unique design ensures that these types of foods maintain their shape and integrity during slicing without crushing or tearing them apart.
Overall, a bread knife is an essential tool in any kitchen, especially for those who regularly enjoy fresh bread or engage in baking. Its specialized structure and sharpness make it perfect for achieving clean, effortless cuts, ensuring the preservation of food quality and presentation.
Top Common Misspellings for BREAD KNIFE *
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
Other Common Misspellings for BREAD KNIFE
- vread knife
- nread knife
- hread knife
- gread knife
- beead knife
- bdead knife
- bfead knife
- btead knife
- b5ead knife
- b4ead knife
- brwad knife
- brsad knife
- brdad knife
- brrad knife
- br4ad knife
- br3ad knife
- brezd knife
- breda knife
Etymology of BREAD KNIFE
The term "bread knife" combines the words "bread" and "knife".
The word "bread" originated from the Old English word "brēad", which can be traced back to the West Germanic word "brautham". This word further shares a common root with the Proto-Germanic word "braudam", meaning "cooked food" or "roasted".
On the other hand, the word "knife" dates back to Middle English, derived from the Old English word "cnīf", which can be traced to the Proto-Germanic word "knībaz". The word evolved over time in different Germanic languages, leading to its modern form.
Therefore, when combined, "bread knife" simply refers to a knife specifically designed for slicing bread.
Idioms with the word BREAD KNIFE
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Bread knife
The idiom "bread knife" refers to a person or thing that is known for its ability to cut through or break something apart with great ease, precision, or effectiveness. It metaphorically implies sharpness, efficiency, or the ability to deal with a difficult or challenging situation.
Similar spelling words for BREAD KNIFE
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