Brassica Kaber, more commonly known as kaber or flowering cabbage, is a biennial plant belonging to the Brassicaceae family, which also includes broccoli, kale, and cauliflower. This species of brassica is closely related to Brassica oleracea, the wild cabbage, and is cultivated for its ornamental value rather than its culinary use.
Kaber is characterized by its rosette of thick, waxy leaves with a rounded shape that resemble giant roses. The leaves can vary in color, with shades of purple, green, pink, and cream, often displaying intricate patterns and contrasting veins. The plant reaches a height of up to 12 inches, showcasing its vibrant foliage that adds an eye-catching element to gardens and landscapes.
One of the distinctive features of kaber is its ability to withstand frost and maintain its vibrant color in cooler temperatures, making it a popular choice for fall and winter ornamental displays. It thrives in full sun or partial shade and prefers fertile, well-draining soil.
Though not typically consumed by humans, kaber leaves are generally safe for consumption and are sometimes used as edible garnishes or in salads due to their mild cabbage-like flavor. However, it is worth noting that the primary value of Brassica Kaber lies in its aesthetic appeal, with gardeners and horticulturists appreciating its captivating colors and textured leaves, which bring beauty to flower beds and containers.
