Pronunciation: [bɹˈe͡ɪsɪə] (IPA) 
The spelling of the word "brasier" can be tricky. It can also be confusing as it's often spelled incorrectly. The correct spelling is "brazier," with the second syllable pronounced as "zeer." This word refers to a metal container used for holding burning coals or charcoal for cooking or heating. The IPA phonetic transcription for "brazier" is /ˈbreɪziər/. Remember to keep that "z" in mind!
A brasier is a noun that refers to a metal container or pan with a wide, open top, often used for cooking or heating purposes. It typically consists of a deep, round or oval-shaped body made of sturdy material such as cast iron or clay, with two looped handles on either side for easy lifting and carrying.
Brasiers are commonly used for slow cooking techniques, such as braising or stewing, where the food is seared and then simmered in liquid for an extended period. The wide, open surface area allows for even heat distribution, aiding in the cooking process. They are also ideal for outdoor cooking, particularly over an open fire, making them a popular choice for camping or grilling in rustic settings.
Historically, brasiers have been used across different cultures and time periods. In ancient civilizations, such as Rome or China, they were primarily utilized for heating purposes, providing warmth during cold weather, or for religious ceremonies. In modern times, they have evolved to primarily serve culinary functions, commonly found in professional kitchens or home cooking environments.
Overall, a brasier is an essential cooking vessel that offers versatility, durability, and efficient heat distribution, making it a practical tool for various culinary applications.
• Pan for holding burning coals; one who works in brass-better spelt brazier.
• A worker in brass; a pan for holding burning coals.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "brasier" has a fascinating etymology. It ultimately derives from the Old French word "braisier", which referred to a charcoal burner or brazier. The Old French term originated from the Late Latin word "brasearium", which denoted a vessel for holding hot coals or embers.
Further back, the Late Latin term was derived from the Latin word "brasa", meaning live coals or embers. This Latin word also has more ancient roots in the Proto-Indo-European language, where the word "bhres-" meant to burn or glow.
So, the word "brasier" has a lineage that stretches back through various Romance languages and Latin to an ancient root meaning to burn or glow.
