Pronunciation: [bɹˈandi] (IPA) 
The word "brandy" is spelled with five letters: b, r, a, n, and d. In IPA phonetic transcription, it is pronounced as /ˈbrændi/. The first syllable /bræ/ is pronounced with an initial voiced bilabial plosive /b/, followed by an open-mid front unrounded vowel /æ/. The second syllable /n/ is an alveolar nasal sound. The final syllable /di/ is pronounced with a voiced alveolar stop /d/ followed by the close front unrounded vowel /i/.
Brandy is a type of strong alcoholic beverage that is derived from the distillation of fermented fruit juice, particularly grapes. It is typically produced by fermenting the juice, allowing it to age in oak barrels, and finally, distilling it to increase its alcohol content. Brandy usually contains an alcohol concentration of around 35-60% by volume.
The color and flavor of brandy can vary depending on its aging process and the fruit used. It can range from pale yellow to dark amber and can have a smooth, mellow taste, with notes of caramel, vanilla, and fruit. Some popular types of brandy include cognac, made from grapes grown in the Cognac region of France, and Armagnac, produced in the Armagnac region of France.
Brandy is a versatile spirit and is often enjoyed on its own as a digestif or used as a base for cocktails, such as the classic Sidecar or Brandy Alexander. It is also used in cooking and baking, adding depth and flavor to dishes like beef stroganoff or desserts like tiramisu.
Overall, brandy is a complex and refined alcoholic beverage that offers a wide range of flavors and uses. Its rich history and production techniques contribute to its status as a beloved spirit enjoyed by many around the world.
Spirit distilled from wine; any strong spirit from other substances.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
The word "brandy" derives from the Dutch word "brandewijn", which means "burnt wine". This name originated in the 16th century when Dutch distillers discovered that wine that had been distilled lost its color due to the process, giving it a burnt or burnt-like appearance. Over time, the term "brandewijn" evolved into "brandy" and became the widely used term for this spirit.
