How Do You Spell BRANDIED?

Pronunciation: [bɹˈandɪd] (IPA)

Brandied is a past participle form of the verb brandy, meaning to flavor or preserve with brandy. The IPA phonetic transcription of brandied is /ˈbrændid/, which can be further dissected into phonetic symbols /b/ for the bilabial consonant sound, /r/ for the rhotic consonant sound, /æ/ for the short vowel sound of "a", /n/ for the alveolar nasal consonant sound, /d/ for the voiced dental plosive consonant sound, /ɪd/ for the unstressed syllable with the "ih" and "d" sound.

BRANDIED Meaning and Definition

1. Brandied is an adjective that describes a substance or beverage that has been flavored or infused with brandy. Brandy is a spirit that is produced by distilling wine, and it typically possesses a higher alcohol content compared to regular wine. When a substance, such as fruit or food, is brandied, it means that it has been soaked or preserved in brandy, resulting in a distinct flavor and often a higher alcohol content.

   The process of brandying typically involves immersing the desired substance in brandy and allowing it to sit for a certain period of time. During this time, the brandy penetrates the substance and imparts its flavors, creating a unique taste profile. The length of the immersion can vary depending on the desired intensity of flavor and the specific substance being brandied.

   The term "brandied" most commonly refers to brandied fruits, such as brandied cherries or brandied peaches, which are popular ingredients in various cocktails, desserts, and baked goods. The brandy infusion enhances the natural flavors of the fruit and imparts a pleasant alcoholic warmth.

   Additionally, the term can also be applied to other substances, such as brandied coffee or brandied sauce, where brandy is added to enhance the flavor and create a distinctive taste. Overall, the adjective "brandied" is used to describe the process of flavoring or infusing a substance with brandy to create a unique and often alcoholic culinary experience.

2. Strengthened with brandy.

   Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for BRANDIED

• bradied
• braned
• brandind
• brended
• garandied
• braded
• brandley
• granded
• branced
• brannied
• prandiel
• branied
• brandiedd
• brandieed
• brandeid
• brandiser
• Branddaed
• Brandeef
• Brandinds
• Trancied

Etymology of BRANDIED

The word "brandied" is derived from the noun "brandy". Brandy comes from the Dutch word "brandewijn", which translates to "burnt wine". This translation refers to the process of distillation used to produce brandy, where wine is heated or burned to separate the alcohol from the fermented juice. Over time, the adjective form "brandied" has developed to describe food or drinks that have been flavored or preserved using brandy.

Similar spelling words for BRANDIED

• branded,
• banded,
• braided,
• Brandies.