Boti is a noun that refers to a type of skewered meat dish popular in South Asian cuisine, particularly in the Indian subcontinent. The term specifically denotes a traditional method of cooking meat, typically lamb, chicken, or beef, where the meat is first marinated in a mixture of various spices, yogurt, and lemon juice. The marinated meat is then skewered and grilled over high heat, resulting in a charred and smoky flavor.
The word "boti" is derived from the Hindi and Urdu languages, where it specifically translates to "skewer," highlighting the essential tool used in the preparation and cooking process. Boti also represents the small, bite-sized chunks of meat that are threaded onto these skewers before grilling. This method of cooking meat is commonly found in various regional cuisines across South Asia, such as Punjabi, Mughlai, and Afghan cuisine.
Boti is often served as a standalone dish or incorporated into various recipes and preparations, such as kebabs, wraps, or curries. It is beloved for its tender, flavorful, and aromatic characteristics, with the spices used in the marinade infusing the meat with a rich and distinctive taste. The succulent and juicy boti, paired with various accompaniments like naan bread, rice, or chutneys, makes for a delicious and satisfying meal that is enjoyed by many.
