Bosc (pronounced bɑːsk) primarily refers to a variety of European pear characterized by its distinctively elongated shape and deep yellow to pale brownish skin. The word "bosc" is derived from the French term "Beurré Bosc," which translates to "buttery Bosc," indicating its creamy texture and buttery flavor. This particular cultivar typically features a firm, crisp, and slightly gritty flesh, making it excellent for both eating fresh and cooking.
In terms of appearance, the Bosc pear is easily recognizable due to its elongated, slender-necked shape, which gradually widens towards the base. The skin is rough and often dotted with small brown spots, while the flesh is ivory or pale yellow in color. Bosc pears are known for their rich, aromatic, and sweet taste, which intensifies as they ripen.
Due to their sturdy texture, Bosc pears are widely used in culinary applications, including baking, poaching, and grilling. They retain their shape well when cooked and are often found in desserts like tarts, pies, and crumbles. Additionally, their flavor and texture make them an excellent choice for salads and cheese pairings.
In summary, the term "bosc" refers to a specific variety of European pear known for its elongated shape, yellowish skin, buttery texture, and sweet taste. These pears are versatile in cooking and are celebrated for their ability to retain their shape and flavor even after cooking.
