Pronunciation: [bˈɒkwəɹən] (IPA) 
The word "boqueron" is a Spanish word that is spelled phonetically as [bokeɾon]. The first syllable, "bo," is pronounced with a short "o" sound, while the second syllable, "que," is pronounced with a "ke" sound. The final syllable, "ron," is pronounced with a rolled "r" and a short "o" sound. Boqueron is a term for a small fish, but it can also refer to a type of anchovy found in Spain.
Boqueron is a noun that originated from the Spanish language. It has multiple meanings and can be used as either a common noun or a proper noun. Here is a comprehensive dictionary definition of boqueron:
1. A small bay or inlet: Boqueron can refer to a small coastal or lakeside bay with a narrow entrance connected to a larger body of water. It often features calm and sheltered waters, making it suitable for various recreational activities such as swimming, fishing, or boating.
2. A type of fish: Boqueron can also be used as a common noun to refer to a specific fish. In Spanish, it generally refers to the European anchovy (Engraulis encrasicolus), a small, oily fish commonly found in the Mediterranean Sea and Atlantic Ocean. It is known for its distinct taste and is often used in culinary preparations such as sauces, tapas, or as a topping for pizzas.
3. A place name: Boqueron is used as a proper noun to denote various geographical locations. It can represent towns, municipalities, or neighborhoods in different Spanish-speaking countries, such as Boqueron, Paraguay, Boqueron Beach in Puerto Rico, or Boqueron Bay in the Philippines.
Overall, the term "boqueron" encompasses both natural and cultural elements, representing a small bay/inlet, a specific kind of fish, or multiple specific locations around the world.
The word "boqueron" originated from the Spanish language. Its etymology can be traced back to the Old Spanish word "bocarrón", which is a diminutive form of "boca" meaning "mouth". "Bocarrón" refers to a small fish, specifically an anchovy or sardine, that is known for their open mouths. Over time, "bocarrón" evolved into "boquerón" in modern Spanish, preserving the same meaning of a small fish. The term "boquerón" is commonly used in Spain and Latin American countries to refer to anchovies.
