Bomarea edulis is a plant species that is native to the Andes region of South America. The word "Bomarea" is pronounced /boʊˈmɑːriə/, with the stress on the second syllable. The "o" in the first syllable is pronounced like the "o" in "boat." "Edulis" is pronounced /ɛˈdjuːlɪs/, with the stress on the second syllable, and the "e" is pronounced like "eh." This plant is known for its edible tubers and attractive flowers. It is commonly grown as a garden ornamental.
Bomarea edulis is a species of flowering plant in the family Alstroemeriaceae, commonly known as the Peruvian lily or climbing lily. It is a perennial herbaceous plant native to the Andean regions of South America, including Peru, Bolivia, and Ecuador.
The Bomarea edulis plant is characterized by its climbing habit, with long stems that can extend several meters in height. It possesses wiry, twining stems with lance-shaped leaves that are arranged alternately along the stem. The leaves are smooth and green, with prominent parallel veins running along their length.
The flowers of Bomarea edulis are one of its most distinctive features. They are typically borne in clusters at the end of stems, and each flower is bell-shaped, measuring approximately 5 centimeters across. The flowers vary in color from red to orange, and occasionally yellow, and are often adorned with darker or contrasting markings. They have six petals, often with ruffled edges, and are accompanied by long, thread-like stamens.
Bomarea edulis is cultivated as an ornamental plant for its attractive flowers and climbing habit. It thrives in moist, well-drained soils and prefers partial shade to full sun. The plant is typically propagated by division of its tuberous roots. In addition to its ornamental value, Bomarea edulis has traditional medicinal uses in some South American cultures. The tubers of the plant are believed to possess antioxidant and anti-inflammatory properties.
The word "Bomarea" is derived from the genus name of the plant, which is named after the French botanist Jacques-Christophe Valmont de Bomare. He was a renowned naturalist and writer of the 18th century.
The term "edulis" is a Latin word that directly translates to "edible" in English. It signifies that the plant species is known for its edible qualities or parts.