A bolo knife refers to a large, heavy-bladed cutting tool commonly associated with the Philippines. The term "bolo" is derived from the Visayan word "binolo," which means "to cut" or "to chop." It is an essential and versatile survival tool, predominantly used in agriculture, hunting, and self-defense.
The bolo knife typically features a single-edged blade with a slight curve, which gradually widens toward the tip. Its length can vary, typically ranging from around 12 to 18 inches, with some designs even exceeding two feet in length. The blade is predominantly made of high-quality steel and often has a full tang construction, ensuring durability and strength.
The distinctive shape of the bolo knife blade grants it exceptional chopping power, making it suitable for various tasks. Its versatility allows it to be employed in clearing vegetation, cutting through tough materials such as wood and bone, as well as for butchering game. Furthermore, the weight distribution of the blade grants it excellent balance during use, providing a comfortable and efficient cutting experience.
The handle of a bolo knife is often made from sturdy hardwood, such as kamagong or narra, which offers a secure grip even in challenging conditions. Some models feature an extended and wider section at the hilt, referred to as a "pommel," which can be used to strike or pummel objects.
In summary, a bolo knife is a substantial cutting tool originating from the Philippines, featuring a large, single-edged, curved blade. With its versatility and strength, it has become an essential utility knife for various purposes such as agriculture, hunting, and self-defense.
