Pronunciation: [bˈɔ͡ɪld ˈɛɡ] (IPA) 
The correct spelling of "boiled egg" is /bɔɪld ɛg/. The phonetic transcription shows that "boiled" is pronounced with the diphthong /ɔɪ/ as in "boy", followed by the voiceless sound /ld/ as in "cold". "Egg" is pronounced with a short /ɛ/ as in "pet" followed by the voiced sound /g/ as in "go". It is important to spell words correctly to ensure effective communication, especially in written form.
A boiled egg refers to an edible food item that is prepared by cooking an egg in its shell in boiling water for a prescribed period until it reaches a solidified state. The process of boiling an egg initially involves placing the egg into a pot of water that has been brought to a rapid boil over heat. The egg is then allowed to cook in the boiling water to reach the desired degree of doneness, which can vary depending on personal preference and cultural practices.
Generally, a fully boiled egg has a firm and set white portion, while the yolk solidifies to varying degrees based on the desired consistency. For a soft-boiled egg, the yolk tends to be slightly runny and soft, retaining a custard-like consistency. In contrast, a hard-boiled egg is fully cooked, resulting in a firm and opaque yolk throughout. Boiled eggs are often consumed as a standalone snack or incorporated into other dishes such as salads, sandwiches, or as a garnish in various recipes. They are highly versatile and celebrated for their nutrient-rich content, including protein, vitamins, and minerals. Additionally, boiled eggs are renowned for their portability and easy preparation, making them a popular choice for quick and nutritious meals.
The etymology of the word "boiled egg" is quite straightforward. The term "boiled" comes from the Middle English word "boilen", which derived from the Old English word "bylgan", meaning "to boil". The word "egg" originated from the Old Norse word "egg" and Old English word "æg", which have the same meaning. Therefore, when these two words are combined, we get "boiled egg", referring to an egg that has been cooked by boiling it in water.
