Pronunciation: [bˈɔ͡ɪl hˈɒt] (IPA) 
The phrase "boil hot" is spelled using the IPA phonetic transcription as bɔɪl hɒt. The "oi" sound in "boil" is pronounced like "oy" in "boy," while the "o" in "hot" is said like "ah" in "father." When combined, these two sounds give the word "boil hot" its distinctive phonetic pronunciation. This phrase is often used when describing the desired temperature for boiling water or food items.
The term "boil hot" refers to a specific state or condition in which a liquid or substance is heated to the point of boiling. Boiling is the process of converting a liquid into vapor through the application of heat, resulting in the formation of bubbles and the production of steam. When something is described as "boil hot," it means that it is extremely hot, reaching or near the boiling point of the substance in question.
In a scientific context, boiling point refers to the temperature at which a liquid changes its state from a liquid to a gas, causing a release of energy. Different substances have different boiling points due to variations in their molecular structures. For example, water boils at 100 degrees Celsius (212 degrees Fahrenheit) at standard atmospheric pressure.
When a liquid is described as "boil hot," it suggests that it has been heated to a temperature that is close to or at its boiling point. In practical terms, this means the liquid is rapidly evaporating, releasing steam, and creating an environment that can be potentially dangerous if it comes into contact with living organisms. Therefore, caution should be exercised when dealing with substances that are described as "boil hot" to avoid burns, scalds, or other forms of injury that may occur due to the high temperature.
