Pronunciation: [blˈuːkə͡ʊm ɒv tˈɜːkɪz] (IPA) 
Correct spelling for the English word "Bluecomb of Turkeys" is [blˈuːkə͡ʊm ɒv tˈɜːkɪz], [blˈuːkəʊm ɒv tˈɜːkɪz], [b_l_ˈuː_k_əʊ_m ɒ_v t_ˈɜː_k_ɪ_z] (IPA phonetic alphabet).
Bluecomb of turkeys is a highly contagious viral disease that affects turkeys, particularly young birds and poults. It is caused by the avian leukosis virus, a retrovirus that primarily targets the immune system, resulting in immunosuppression and subsequent susceptibility to secondary infections. The name "bluecomb" originates from the typical non-specific blue appearance of the birds' comb, a fleshy growth on the top of their head.
The disease spreads rapidly through direct contact between infected and susceptible birds, as well as vertically from infected hens to their offspring through the egg. Infected birds may display a range of symptoms, including depression, reduced appetite, weight loss, diarrhea, pale skin, anemia, and respiratory distress. Apart from the blue coloration of the comb, other common clinical signs may include swollen joints, skin lesions, and feather abnormalities.
Due to its contagious nature, bluecomb of turkeys can have severe economic impacts on the poultry industry. Control measures typically involve early identification and isolation of infected birds, proper biosecurity protocols, and stringent monitoring to prevent the spread of the virus. Vaccination programs can also be implemented to protect flocks and reduce the incidence of the disease.
In conclusion, bluecomb of turkeys is a viral disease caused by the avian leukosis virus, leading to immunosuppression and a range of clinical signs in affected birds. It poses a significant threat to turkey populations, necessitating strict biosecurity measures and vaccination strategies for effective control.
