Pronunciation: [blˈa͡ɪni] (IPA) 
Bliny is a Russian word, and its spelling can be a bit confusing for those unfamiliar with the Cyrillic alphabet. The correct pronunciation is /ˈblɪni/. The "b" is pronounced like the "b" in "book," the "l" sounds like the "l" in "lemon," while the "i" is pronounced like the "i" in "sit." The final "y" is pronounced as "ee." Bliny are traditional Russian pancakes that are typically served with sour cream or jam.
Bliny, also spelled as blini or blin, is a traditional Russian pancake that is thin, light, and round in shape. The term "bliny" is the plural form, while "blin" is the singular form. They are typically made from a yeast-based batter that ferments and is then cooked on a hot griddle or frying pan. Bliny are similar in appearance and texture to crepes, however, they often have a slightly thicker consistency.
Traditionally, bliny were prepared during Maslenitsa, a week-long festival celebrated before the beginning of the Orthodox Christian Lent in Russia. Maslenitsa symbolizes the end of winter and the arrival of spring. Bliny were an essential part of the festivities, and large quantities would be prepared and enjoyed by families.
Bliny can be served in various ways, both sweet and savory. Sweet toppings such as sour cream, jam, honey, or fresh berries are popular, while savory options can include fillings like smoked salmon, caviar, ham, cheese, or mushrooms. Bliny can be rolled or folded, making them convenient for consuming and serving.
Today, bliny have become a staple in Russian cuisine and are enjoyed throughout the year as a delicious and versatile dish. They are often served for breakfast, brunch, or as an appetizer. The soft, delicate texture and versatility of bliny have also made them popular in other countries, gaining recognition as a delightful culinary specialty.
The word "bliny" is derived from the Russian word "блины" (bliny), which is the plural form of "блин" (blin). The origin of this word can be traced back to Old East Slavic, where it was originally called "млинъ" (mlinŭ). In turn, "млинъ" is believed to have originated from the Proto-Slavic word "*mlьnъ" meaning "mill" or "grindstone", referring to the early method of milling grains into flour. Over time, this term evolved to specifically describe the round and thin pancakes that are now known as "bliny" in Russian cuisine.
