BLARNEY CHEESE Meaning and
Definition
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Blarney cheese is a semi-soft, mild and creamy Irish cow's milk cheese that is made exclusively in County Cork, Ireland. It is named after the famous Blarney Castle, which is located in the vicinity of where it is produced.
This cheese can be classified as a type of Gouda, albeit with a distinct flavor and texture.
Blarney cheese has a pale yellow interior with a smooth and buttery texture. It is known for its mild and slightly tangy taste, which is reminiscent of a young cheddar or a mild dutch cheese. The flavors are well-balanced, without being overpowering, making it an excellent choice for those who are not fans of strong, aged cheeses.
The cheese is typically aged for a minimum of three months, allowing it to develop its distinctive flavors and pleasant texture. During this aging process, the cheese is periodically turned and rubbed with oil, which helps to create its natural rind and gives it a unique appearance.
Blarney cheese is a versatile cheese that can be used in a variety of culinary applications. It is perfect for melting, either in sandwiches or on top of burgers, and can also be enjoyed on its own, paired with fruits, crackers, or even a glass of wine. Its creamy and mild qualities make it suitable for both snacking and cooking, adding a smooth and subtle flavor to various dishes.
Etymology of BLARNEY CHEESE
The word "Blarney cheese" does not have a specific etymology. However, it can be inferred that the term "Blarney" in "Blarney cheese" is derived from the name of the village Blarney in County Cork, Ireland. The village is renowned for its historic castle, which is home to the famous Blarney Stone, a stone believed to bestow the gift of eloquence upon those who kiss it. It is possible that "Blarney cheese" is simply a type of cheese produced in or associated with the region of Blarney.
