BLACK TEA Meaning and
Definition
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Black tea refers to a type of tea that is more oxidized than green, white, and oolong teas. It is made from the leaves of the Camellia sinensis plant, which undergoes a process known as oxidation, or fermentation. The leaves are plucked, withered, and then rolled to break down the cells, enabling the oxygen in the air to interact with the cell sap. This process stimulates chemical reactions, turning the leaves from green to black and enhancing the depth of flavor.
The resulting black tea produces a deep amber or reddish-brown infusion with a robust and full-bodied taste. It generally has a higher caffeine content than other tea varieties, although it still contains considerably less caffeine compared to coffee. Black tea is known for its rich flavor profiles, which can include malty, smoky, fruity, or floral notes, depending on the specific tea leaves used and the region they are grown in.
Black tea is often enjoyed with or without milk, as it blends well with dairy and is commonly used for making tea blends like chai. It can also be steeped and served chilled as iced tea. Apart from its complex flavor, black tea is known for its potential health benefits. It is believed to contain antioxidants that can benefit heart health, aid digestion, and support immune function.
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A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for BLACK TEA
- vlack tea
- nlack tea
- hlack tea
- glack tea
- bkack tea
- bpack tea
- boack tea
- blzck tea
- blsck tea
- blwck tea
- blqck tea
- blaxk tea
- blavk tea
- blafk tea
- bladk tea
- blacj tea
- blacm tea
- blacl tea
- blaco tea
Etymology of BLACK TEA
The etymology of the term "black tea" is relatively straightforward. The word "black" comes from Old English "blæc", which meant dark or somber. In this context, it refers to the dark color of the tea leaves after they have been fully oxidized and dried. The term "tea" itself comes from the Chinese Amoy dialect word "tê", which was adopted by various Western languages. The specific term "black tea" emerged in the 19th century to differentiate it from other types of tea, such as green tea or herbal tea, based on how the leaves were processed.
Similar spelling words for BLACK TEA
- black tai,
- black kite,
- Blacketer,
- black-tie,
- polliwog day,
- blackhead,
- blackout,
- pluck day,
- black tie,
- toy block,
- black wattle,
- bleak day,
- blockhead,
- black tongue,
- blackseed,
- blackstock,
- Blackstone,
- black cat,
- black widow,
- blackdamp,
- blackwater,
- black out,
- black duck,
- die block,
- black stork,
- two-pin plug,
- blacktail,
- block out,
- black death.
