Biscuits and gravy is a popular and classic dish in Southern cuisine, primarily consumed for breakfast or brunch. The dish consists of two main components: biscuits and gravy.
Biscuits are a type of bread made from a mixture of flour, shortening, milk or buttermilk, baking powder, and salt. They are typically round, flaky, and soft, often golden brown in color, and have a texture that is slightly crispy on the outside and fluffy on the inside.
Gravy, on the other hand, is a sauce-like concoction made from the pan drippings of cooked meat, combined with flour or cornstarch for thickening, and milk or broth to create a creamy consistency. In the case of biscuits and gravy, the gravy is usually made from pork sausage drippings, resulting in a rich, savory, and slightly peppery flavor.
When biscuits and gravy are served together, the biscuits are split in half and generously smothered with the warm, creamy sausage gravy. The combination of the flaky and buttery biscuits with the flavorful and smooth gravy creates a comforting and indulgent dish that is enjoyed by many individuals across the United States, particularly in the Southern states.
Overall, biscuits and gravy provide a hearty and satisfying meal option, perfect for breakfast or brunch, that is cherished for its combination of deliciously baked biscuits and flavorful sausage-based gravy.
