Bisco is a term primarily used in the Philippines that refers to a type of bread or baked good. It is similar to a biscuit in appearance, but it tends to have a softer texture and slightly sweet taste. Bisco is commonly consumed as a snack or as a staple breakfast item in Filipino households.
The word "bisco" is derived from the English term "biscuit." However, the Filipino version of bisco has evolved to have its own unique characteristics and variations. It is typically made from wheat flour, sugar, salt, baking powder, and butter or vegetable oil. The dough is mixed, shaped into small rounds or rectangles, and then baked until golden brown.
Bisco is known for its versatility and can be enjoyed plain or with various accompaniments, such as cheese, butter, jam, or condensed milk. The soft and slightly crumbly texture of bisco makes it easy to eat on its own or to be used as a base for other dishes, such as sandwiches or desserts.
In Filipino cuisine, bisco has become a beloved and popular snack that can be found in bakeries, grocery stores, and even sold by street vendors. Its simplicity and affordability have made it a favorite among Filipinos of all ages. Bisco's distinct flavor, texture, and cultural significance make it a staple in the culinary traditions of the Philippines.
