Pronunciation: [bˈɪfɪnz] (IPA) 
The spelling of the word "biffins" may appear confusing, but it is actually a fairly simple pronunciation. The IPA phonetic transcription for "biffins" is /ˈbɪfɪnz/. The first syllable is pronounced as "bif" with a short "i" sound, followed by "inz" with a short "i" sound again. "Biffins" is a plural form of "biffin," which refers to a small, round cake. While the spelling may throw some off, the pronunciation is straightforward.
Biffins is a term that has multiple meanings depending on the context. Firstly, in historical usage, Biffins refers to a type of English apple variety, known for its distinctive sweet-tart flavor and fragrant aroma. These apples have a greenish-yellow skin with streaks of red, and are typically medium-sized. They are often used for cooking and baking, making delicious pies or preserves.
Additionally, Biffins is also recognized as a colloquial term in British English, particularly in London, to refer to a type of baked goods. It specifically denotes small teacakes or muffins, usually made with currants or raisins and often infused with spices such as cinnamon or nutmeg. Biffins in this sense are traditionally consumed as a sweet delicacy, often served alongside a cup of tea in the afternoon or as part of a brunch spread.
Furthermore, Biffins can sometimes be used as a slang term to refer to punches or blows, particularly within the realm of theater or comedic performances. In this context, it indicates a light strike or slap delivered for comedic effect, typically emphasizing physical humor or creating comedic tension.
Overall, whether referring to a type of apple, a small teacake, or a light strike, the term Biffins encompasses various meanings depending on the specific context in which it is used.
The word "biffins" is derived from the Middle French term "biffin", which originally referred to a dried fruit, usually a prune. The term entered the English language in the 17th century and evolved to specifically denote small, wrinkled, dried apples. Biffins were often used in cooking, especially in cakes and puddings. Today, "biffins" can be used to describe small, sweet and wrinkled apples or certain types of cakes that include dried fruits.
