Berengellite is spelled with the phonetic transcription /bɛrɛndʒəlaɪt/. The first syllable is pronounced with the short "e" sound as in "bet," followed by "ren" pronounced as "rench." The second syllable "gel" is pronounced with a soft "g" and "ite" with the long "i" sound as in "night." Berengellite is a mineral found in Burma and is named after the Italian mining engineer, Vittorio Berenghel. Its chemical formula is Ca2(Al, Fe3+) [B2Si2O10] (OH) 2 ·H2O.
Berengellite is a mineral that belongs to the oxide class, specifically the chromite group. It is a rare mineral that was first discovered and described in 1889 by French mineralogist Alfred Lacroix, who named it in honor of his friend Henri Berenger, a renowned French mining engineer.
The chemical composition of berengellite consists of chromium oxide with the formula Cr_2O_3. It crystallizes in the cubic system and typically forms octahedral or dodecahedral crystals, often with a metallic luster. The color of berengellite ranges from a dark green to black, and it exhibits a high refractive index as well as a strong birefringence.
Berengellite is commonly found in ultramafic rocks, particularly in association with other chromite minerals. It is usually formed as an accessory mineral in magmatic and metamorphic environments, but also occurs in alluvial deposits. Due to its rarity and limited distribution, berengellite is highly sought after by mineral collectors.
Despite its beauty and significance to mineralogy, berengellite does not have any significant industrial uses. Its primary importance lies in its research value, as it provides insights into the geology and formation processes of the environments where it occurs.
In conclusion, berengellite is a rare mineral that forms as a chromium oxide in cubic crystals. It was named after Henri Berenger, a French mining engineer, and is primarily valued for its mineralogical significance and aesthetic appeal.
One of the mineral resins, of a dark-brown colour with a green tinge, having a disagreeable odour and bitter taste.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.