How Do You Spell BEIJING DUCK?

Pronunciation: [be͡ɪd͡ʒˈɪŋ dˈʌk] (IPA)

Correct spelling for the English word "Beijing duck" is [be͡ɪd͡ʒˈɪŋ dˈʌk], [be‍ɪd‍ʒˈɪŋ dˈʌk], [b_eɪ_dʒ_ˈɪ_ŋ d_ˈʌ_k] (IPA phonetic alphabet).

BEIJING DUCK Meaning and Definition

1. Beijing duck, also known as Peking duck, is a traditional Chinese dish that originates from Beijing, the capital city of China. It is renowned for its succulent and crispy skin, as well as its flavorful and tender meat. Beijing duck is considered a highly esteemed dish in Chinese cuisine and is often served as a centerpiece in banquets and special occasions.

   The preparation of Beijing duck involves a detailed process that begins with selecting a specific breed of duck, commonly the white Beijing duck. The ducks are seasoned with various ingredients such as honey, soy sauce, and Chinese five-spice powder, and sometimes even air-dried for several hours. The duck is then roasted in a specialized oven called a hung oven, where it is cooked over a wood fire. This method ensures the duck's skin becomes crispy and golden while keeping the meat moist and tender.

   The serving of Beijing duck is an event in itself. Typically, the roasted duck is brought to the table whole, where a skilled chef skillfully carves it, presenting the diners with a combination of both skin and meat. The skin is prized for its crunchy texture and is often dipped in a sweet bean sauce, while the meat is usually wrapped in delicate pancakes or steamed buns, along with slices of cucumber, scallions, and hoisin sauce.

   Beijing duck is considered a luxurious and exquisite culinary delight that showcases the artistry and skills of Chinese cuisine. Its meticulous preparation, rich flavors, and vibrant presentation make it a highly sought-after dish both in China and around the world.

Etymology of BEIJING DUCK

The word "Beijing duck" is a dish that originated in Beijing, China. The etymology of the word lies in the Chinese language. In Mandarin Chinese, the dish is called "Běijīng kǎoyā" (北京烤鸭).

"Beijing" (北京) refers to the capital city of China, where the dish is believed to have been created during the Ming Dynasty. The city was traditionally known as "Peking" in English, and "Peking duck" was the common name for the dish until "Beijing duck" became more widely used.

"Duck" (鸭) refers to the bird used in the dish, specifically a specially bred variety known for its fatty and flavorful meat.

So, the term "Beijing duck" essentially means roasted duck from Beijing, showcasing the dish's place of origin and main ingredient.