BECHE DE MER Meaning and
Definition
-
Beche de mer, also known as trepang or sea cucumber, refers to a type of marine invertebrate belonging to the class Holothuroidea. The term originated from the French language and translates to "sea slug" or "sea caterpillar." With over 1,250 known species, beches de mer are commonly found in the shallow coastal waters of tropical and subtropical regions around the world.
This marine creature displays a cylindrical or elongated body shape, varying in size from a few centimeters to several meters. Most species have a soft, muscular body covered in a leathery skin, often featuring conspicuous tube-like feet underneath. The beche de mer primarily feeds on organic matter like plankton and decaying plants using its specialized mouthparts.
Beche de mer holds significant cultural and culinary value in various Asian countries, particularly China, Japan, and Southeast Asian nations. Known for its gelatinous texture and unique taste, it is a sought-after ingredient in traditional dishes and herbal medicine. It is typically harvested by divers or through means of fishing, followed by a rigorous process of sun-drying and rehydration to remove impurities and enhance the flavor.
Due to its commercial value and overexploitation, many species of beche de mer are currently threatened or endangered. Conservation efforts have been initiated worldwide to protect their populations and regulate their trade, as these marine organisms play a crucial ecological role in maintaining oceanic ecosystems.
Common Misspellings for BECHE DE MER
- veche de mer
- neche de mer
- heche de mer
- geche de mer
- bwche de mer
- bsche de mer
- bdche de mer
- brche de mer
- b4che de mer
- b3che de mer
- bexhe de mer
- bevhe de mer
- befhe de mer
- bedhe de mer
- becge de mer
- becbe de mer
- becne de mer
- becje de mer
- becue de mer
Infographic
Add the infographic to your website:
