Pronunciation: [bˌatə͡ʊnˈɛts] (IPA) 
The word "batonettes" is often misspelled as "batonetttes", adding an extra "t" in the middle. The correct spelling is a combination of "baton" and the suffix "-ette", which indicates small size or feminine gender. The pronunciation of "batonettes" is /bəˈtɑːnɛts/, with the stress on the second syllable. The "a" sound in the first syllable is pronounced as in "bat", and the final "s" is pronounced softly as a "z" sound.
Batonettes, sometimes spelled "batonets," refer to small, slender knives or short swords of French origin. This term is derived from the French word "bâtonnet," meaning little stick. Batonettes are typically characterized by their thin and narrow blade, measuring around 12 to 16 inches (30 to 40 centimeters) in length. They are distinct from other types of knives due to their elongated shape and are commonly associated with fencing or dueling.
In historical contexts, batonettes were utilized as lightweight weapons by French military officers or noblemen during the Renaissance and Baroque eras. Their slim design allowed for precise thrusting and parrying techniques, making them suitable for close combat situations. The blade's tip is often sharp and pointed to enhance stabbing movements.
The construction of batonettes typically involves a one-piece hilt and tang, forming a solid handle. The hilt is carefully adorned with intricate decorations and may include a traditional guard to protect the wielder's hand. The blade is usually double-edged, contributing to its versatility in combat.
Though batonettes were primarily used as weapons, they have also become collectible items sought after by enthusiasts today. They are valued for their historical significance and craftsmanship. Due to their elegant and slender appearance, batonettes have also made their way into theatrical performances, reenactments, and period films, where they serve as props or accessories.
