Pronunciation: [bˈatak] (IPA) 
The spelling of the word "batac" can be explained in IPA phonetic transcription as /bəˈtæk/. The first syllable, "ba," is pronounced with a schwa sound, while the second syllable, "tac," is pronounced with a 't' consonant followed by a short 'a' vowel and a final 'k' consonant. The word "batac" can also refer to a traditional Filipino dish made with chicken or pork and vinegar, which is often served with rice.
Batac is a noun that refers to a traditional Filipino slipper or sandal that is typically made of woven grass or abaca fibers. It is commonly worn by individuals in rural areas or during informal occasions, providing a comfortable and lightweight footwear option in tropical climates. The batac features an open-toe design, with a sole that is flat and thin, providing minimal cushioning. It is often used for light outdoor activities, such as short-distance walking or running errands.
The term "batac" originated from the Ilocano language, spoken by people residing in the northern regions of the Philippines. In Ilocano culture, batacs are not only functional footwear but also serve as a symbol of simplicity and practicality. They are frequently seen in traditional festivities and cultural events, where they represent aspects of the local heritage.
Due to the simplicity of their construction and materials, batacs are affordable and easily accessible to a wide range of individuals. They have become associated with the working class and continue to be a popular choice among farmers, laborers, and individuals seeking inexpensive yet durable footwear options. Although batacs are deeply rooted in Filipino culture, they have gained some international recognition as well, being appreciated for their unique design and cultural significance.
