BASTING Meaning and
Definition
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Basting refers to a cooking technique that involves moistening or flavoring food, especially meat, by repeatedly pouring or brushing liquid over it while it cooks. It is commonly applied during the roasting, grilling, or barbecuing process to enhance the juiciness, tenderness, and overall taste of the food.
The process of basting begins by placing the item to be cooked, usually meat, in a preheated oven, grill, or barbecue. As the cooking process progresses, the meat is periodically coated with a liquid mixture, often made up of pan juices, marinades, or sauces. This is done by either using a basting brush to apply the liquid or by spooning it directly onto the meat surface. The liquid seeps into the meat, adding moisture and infusing it with the flavors of the basting mixture.
Basting serves several purposes. Firstly, it prevents the meat from drying out during the cooking process, resulting in a more succulent and flavorful dish. Secondly, it helps caramelize the outer layer, creating a delicious crust or glaze. Additionally, basting can serve as a method to distribute seasoning and spices evenly throughout the meat, enhancing its overall taste.
Common liquids used for basting include pan drippings, melted butter, broth, wine, vinegar, or specialized basting sauces. These liquids not only keep the meat moist but also contribute to the development of a rich and delectable outer coating.
Overall, basting is a versatile cooking technique that adds both moisture and flavor to various types of meat, producing a tender and tasty end result.
Top Common Misspellings for BASTING *
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
Other Common Misspellings for BASTING
Etymology of BASTING
The word "basting" comes from the Old Norse word "beysta", which means "to moisten". This term evolved into "baste" in Middle English, and eventually "basting" in its current form. In cooking, basting refers to the process of moistening food, typically meat, with liquid such as broth, melted fat, or juices during the cooking process to keep it moist and add flavor.
Similar spelling words for BASTING
Conjugate verb Basting
CONDITIONAL
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would baste
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FUTURE
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will baste
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FUTURE PERFECT
I
will have basted
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PAST
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basted
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basted
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PAST PERFECT
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had basted
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PRESENT
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baste
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baste
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baste
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bastes
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baste
PRESENT PERFECT
I
have basted
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am basting
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was basting
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will be basting
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will have been basting
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would be basting
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would have been basting
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