Pronunciation: [bazmˈɑːti ɹˈa͡ɪs] (IPA) 
The spelling of "basmati rice" includes a silent "t" and the use of the letter "i" to represent a long "ee" sound. In IPA phonetic transcription, this word is spelled /bæsˈmɑːti raɪs/. Despite the unusual spelling, "basmati rice" is a popular type of rice known for its aromatic fragrance and distinct nutty flavor. It is commonly used in a variety of dishes, particularly in Indian and Middle Eastern cuisine.
Basmati rice is a long-grain rice variety that is highly regarded for its distinct aroma, delicate texture, and flavor. The term "basmati" is derived from the Hindi language, where "bas" means "aroma" and "mati" means "full of" or "filled with." It is commonly grown in the Indian subcontinent, specifically in India and Pakistan, but is enjoyed and exported worldwide due to its unique qualities.
This type of rice has slender, elongated grains that remain separate and fluffy after cooking, rather than clumping together. The grains have a pearly white color and a slightly nutty fragrance, described by some as reminiscent of popcorn or pandan leaves. This aroma intensifies upon cooking and adds a rich, appetizing scent to the finished dish.
Basmati rice is known for its excellent taste and versatility. It has a subtly sweet and earthy flavor that pairs well with various cuisines, particularly Indian, Middle Eastern, and Persian dishes. It is commonly used to prepare pilaf, biryani, fried rice, and other flavorful rice-based recipes.
Due to its popularity and demand, basmati rice is often cultivated in specific regions with suitable soil and climate conditions, including the foothills of the Himalayas. Its cultivation requires careful attention, from selecting and treating the seeds to managing irrigation and harvesting. This ensures that the rice grains develop their unique characteristics and meet the quality standards expected of basmati rice.
The word "basmati" is derived from the Hindi language, where "bas" means "aroma" and "mati" means "full of" or "full of scent". Therefore, "basmati" can be translated as "full of aroma" or "fragrant". This name aptly describes the characteristic aroma and flavor of basmati rice.
