How Do You Spell BASILIE?
Pronunciation: [bˈazɪli] (IPA) 
Correct spelling for the English word "Basilie" is [bˈazɪli], [bˈazɪli], [b_ˈa_z_ɪ_l_i] (IPA phonetic alphabet).
Pronunciation: [bˈazɪli] (IPA)
Correct spelling for the English word "Basilie" is [bˈazɪli], [bˈazɪli], [b_ˈa_z_ɪ_l_i] (IPA phonetic alphabet).
Basilie, pronounced as "bah-zil-ee," is a noun that refers to a type of fortified wine with origins in Portugal. It is typically produced in the region of Setúbal, which is known for its vineyards. The term "basilie" is specific to Portuguese winemaking traditions and is not used to describe fortified wines from other countries.
This wine is made by fermenting a base wine and then fortifying it with the addition of a neutral grape spirit, typically brandy. The fortification process typically occurs at an early stage of fermentation, allowing for a higher alcohol content and a sweeter taste in the final product. The resulting drink is characterized by a rich, aromatic profile, often showcasing notes of dried fruit, caramel, nuts, and spices.
Basilie is typically consumed as an aperitif or a dessert wine due to its natural sweetness. It can be enjoyed on its own, served slightly chilled, or employed as a versatile ingredient in cocktails and culinary recipes. The deep amber, sometimes slightly reddish color of basilie adds to its visual appeal.
Due to its regional specificity and unique production process, basilie is not as widely recognized as other fortified wines such as port or sherry. However, it holds a significant place within Portuguese viticulture and is highly regarded by wine enthusiasts who appreciate the distinctive flavors and characteristics it offers.
