Basbousa is a traditional Middle Eastern sweet dessert made from semolina flour, sugar, and yogurt, soaked in a sweet syrup and often garnished with nuts or dried fruits. It is popular in many countries in the region, such as Egypt, Lebanon, Syria, and Turkey, where it may be known by different names such as harissa, revani, or namoura.
The preparation of basbousa typically involves mixing semolina, sugar, melted butter, and yogurt, along with flavorings like rose water or orange blossom water. The mixture is then spread in a baking pan and baked until golden brown. Once removed from the oven, it is immediately soaked in a fragrant syrup, usually made from sugar, water, and lemon juice, allowing the cake to absorb the sweetness and become moist and tender.
Basbousa has a unique texture, being both soft and grainy due to the semolina. It has a sweet and fragrant taste, often enhanced by the use of aromatic ingredients like rose water or cinnamon. The syrup adds an additional layer of sweetness and moisture, making each bite rich and flavorful.
This dessert is often served at special occasions, such as weddings, festivals, or during Ramadan. It can be enjoyed warm or at room temperature, making it versatile for various occasions and preferences. Basbousa is a beloved traditional dessert that showcases the rich culinary heritage of the Middle East, and its popularity has spread across the globe as people discover and appreciate its delightful flavors and textures.
