Pronunciation: [bˈɑːtlɪt pˈe͡ə] (IPA) 
The Bartlett Pear, also known as the Williams Pear, is one of the most popular pear varieties in the world. Its name may seem straightforward, but its spelling can be tricky. The correct pronunciation is /ˈbɑrtlɪt pɛr/. Notice the double "t" in "Bartlett" and the silent "w" in "Williams". When in doubt, remember that this juicy and sweet pear is always spelled with two "t's" and one "l".
The Bartlett pear, scientifically recognized as Pyrus communis, is a popular type of pear originating from Europe. It is characterized by its medium size, smooth skin, and a distinct bell-like shape. The skin of the Bartlett pear is typically green, but as it ripens, it turns from yellow to a golden hue. The flesh of this pear variety is creamy-white, tender, and juicy, accompanied by a sweet and fragrant flavor. The Bartlett pear is treasured for its versatility, delectable taste, and numerous culinary applications.
These pears are commonly consumed fresh, both as a standalone fruit and in various dishes ranging from salads to desserts, owing to their remarkable texture and taste. They can also be used to produce jams, jellies, compotes, and chutneys. Being an excellent source of dietary fiber, vitamins C and K, and essential minerals such as potassium, consuming Bartlett pears promotes a healthy diet and contributes to overall well-being.
This versatile fruit received its name after Enoch Bartlett, an American nurseryman, who brought these European pears to the United States in the early 19th century, where they flourished. Today, Bartlett pears are widely cultivated and cherished in many regions around the world, including the United States, Canada, Europe, Australia, and New Zealand. With their tender texture, vibrant color, and irresistible taste, Bartlett pears continue to be a beloved fruit enjoyed by people of all ages.
The word "Bartlett Pear" is derived from the name of the man responsible for bringing this variety of pear to the United States, Thomas Bartlett. The pear originates from a chance seedling that was found in England in the 17th century. It was later discovered and cultivated by a schoolmaster and farmer named Thomas Bartlett in the early 18th century. He propagated the pear in his orchard and shared grafts with others, leading to its widespread cultivation. Over time, the pear became known as the "Bartlett Pear" as a tribute to Thomas Bartlett.
