How Do You Spell BARQUETTE?

Pronunciation: [bɑːkˈɛt] (IPA)

The word "barquette" is spelled with a "b" followed by "a-r-q-u-e-t-t-e". The phonetic transcription of this word is /bɑrˈkɛt/. The "b" in the beginning is pronounced using the lips together to create a sound. The "a" is pronounced like "ahh" and the "r" is pronounced with a vibration of the tongue. The "q" sounds like "k" and the "u" is pronounced like "oo". The final "t" sound is pronounced by releasing air from the lips. Overall, "barquette" is spelled phonetically following the rules of French language.

BARQUETTE Meaning and Definition

1. A "barquette" is a term derived from French cuisine and can be defined as a small, shallow boat-shaped pastry or vessel made of dough. It is typically used to hold and present various types of food or fillings. The word "barquette" itself translates to "small boat" in English, which accurately describes the shape of this culinary element.

   In its traditional form, a barquette consists of a crispy or flaky pastry shell, resembling a miniature boat, with an open top. This hollow structure allows for a variety of fillings, such as savory or sweet ingredients, to be placed inside. Common fillings for savory barquettes include seafood or vegetable medleys, cheese mixtures, or meat combinations. On the other hand, sweet barquettes are often filled with custard, fruit compotes, whipped cream, or other dessert toppings. The versatility of barquettes allows for endless possibilities when it comes to their taste and presentation.

   Barquettes can be served as individual appetizers, hors d'oeuvres, or dessert items. They are often a popular choice for parties, catering events, or when seeking an elegant and appealing bite-sized option. Whether baked or fried, barquettes are known for their delicate and crispy texture that adds an enjoyable contrast to the filling.

Etymology of BARQUETTE

The word "barquette" has its origins in the French language. It comes from the word "barque", which means "boat" or "small vessel" in French. The suffix "-ette" is a diminutive form, often used to refer to something smaller or of lesser importance. Therefore, "barquette" can be translated as a small boat or a little vessel. In culinary terms, a "barquette" refers to a small, boat-shaped pastry or vessel typically filled with various ingredients such as savory fillings or desserts.

Plural form of BARQUETTE is BARQUETTES