BARILLA Meaning and
Definition
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Barilla is a term that refers to a type of pasta commonly known as spaghetti. It is a cylindrical and long pasta shape characterized by its thin, round, and solid structure. The word "barilla" is derived from the Italian language, where it represents a specific variant of pasta that is preferred by many individuals for its versatility and compatibility with various sauces and dishes.
Barilla pasta is traditionally made from durum wheat semolina, which gives it a firm texture and allows it to hold its shape when cooked. It is typically produced in long strands that are about 25 to 30 centimeters in length, although variations in thickness and length can be found. As one of the most popular pasta types around the world, barilla is known for its ability to absorb and enhance the flavors of accompanying sauces, making it a staple ingredient in numerous pasta dishes.
In addition to its versatility, barilla pasta also stands out for its ease of preparation. It is boiled in salted water until al dente, a term that signifies the pasta is cooked until it is firm but still retains a slight bite. Once cooked, it can be served with a wide array of sauces and toppings, ranging from simple tomato-based sauces to creamy and cheesy variations. Barilla pasta is widely available in grocery stores and is a beloved choice for pasta lovers everywhere.
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Commercial sulphate and carbonate of sodium.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
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A plant cultivated in Spain from whose ashes the best alkali is obtained, being an impure carbonate of soda. The barilla obtained from the ashes of sea-weed growing on the coast of Scotland is called kelp.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for BARILLA
- varilla
- narilla
- harilla
- bzrilla
- bsrilla
- bwrilla
- bqrilla
- baeilla
- badilla
- bafilla
- batilla
- ba5illa
- ba4illa
- barulla
- barjlla
- barklla
- barolla
- bar9lla
- bar8lla
- farilla
Etymology of BARILLA
The word "barilla" comes from the Italian language. It is derived from the Arabic word "barīl", which means "slender" or "thin". The term was used to refer to a type of saltwort plant that grew along the coasts of the Mediterranean Sea. This plant was traditionally used to produce soda ash, which was an important ingredient in making soap and glass during ancient times. Eventually, the term "barilla" was adopted in English and other languages to refer to the plant and its uses.
Similar spelling words for BARILLA
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