Pronunciation: [bˈe͡ɪkəz] (IPA) 
The word "bakers" is spelled with a silent "e" at the end. This indicates that the vowel in the second syllable, "a", is pronounced as a long vowel sound. The IPA phonetic transcription for "bakers" is /ˈbeɪkərz/. The first syllable is pronounced with a long "a" sound /beɪ/, and the second syllable is pronounced with a short "u" sound /kər/. The "s" at the end of the word is pronounced as a voiceless consonant, represented in IPA as /z/.
Bakers refer to individuals who professionally engage in the art of baking, particularly in the production of bread, pastries, and other baked goods. They undertake the important task of preparing and baking different dough-based food items using a variety of ingredients and techniques. Bakers work in various settings, including small or large artisanal bakeries, commercial bakeries, supermarkets, hotels, and restaurants.
Their primary responsibility is to meticulously measure and mix ingredients to create dough, paying careful attention to the correct proportions and recipes. Bakers also handle proofing and kneading processes, which involve allowing the dough to rise and develop its desired texture. Additionally, they are skilled in operating various baking equipment, such as ovens, mixers, and dough sheeters.
A key aspect of a baker's role is to master the art of controlling temperature and time to ensure that their creations are baked to perfection. This requires maintaining an optimal level of heat in the oven for specified durations, enabling the bakes to acquire the desired color, texture, and taste. Furthermore, bakers possess the ability to experiment with different ingredients and flavors, enhancing their repertoire and creating unique baked goods that tempt and delight a wide range of taste buds.
Bakers may also specialize in specific areas, such as pastry chefs who focus on creating exquisite pastries, or artisan bakers who predominantly work with traditional methods and ingredients. Furthermore, bakers often display their creations in their establishments, utilizing their artistic abilities to decorate and garnish the finished products.
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
The word "bakers" originated from the Middle English term "bakere", which can be traced back to the Old English word "bæcere". This word is derived from the Proto-Germanic root "*bakam", which means "to bake". The term has been in use for centuries to refer to individuals who professionally bake goods such as bread, pastries, and cakes.
