How Do You Spell BAKERDOZEN?

Pronunciation: [bˈakədˌʌzən] (IPA)

The correct spelling of the term "baker's dozen" is often mistaken as "bakerdozen". The term refers to a quantity of 13 items (usually pastries or bread) sold by a baker as an extra item beyond the usual dozen. The correct spelling is /ˈbeɪkərz ˈdʌzən/, with the apostrophe indicating possession and the "s" added to "baker" to denote plurality. It is important to use proper spelling and pronunciation to avoid confusion in written and spoken communication.

BAKERDOZEN Meaning and Definition

1. Baker's dozen refers to the practice of adding an additional item to a set of twelve. In simple terms, it means thirteen items instead of twelve. The term originates from the baking industry, where bakers would often include an extra item in a dozen to compensate for any potential mishaps, such as a baking error leading to one or more items being spoiled or damaged. By providing a baker's dozen, the baker ensured that the customer received the correct quantity of goods.

   Today, the term extends beyond the baking realm and is commonly used in a figurative sense. It signifies generosity or fair dealing by offering more than what might be expected or required. It implies going the extra mile to provide an equitable or advantageous outcome. For example, if someone were selling fruit and said they were giving a baker's dozen, it would mean selling thirteen pieces instead of the usual twelve.

   The phrase "baker's dozen" has become a familiar idiom and represents not only the specific numerical concept but also the broader idea of providing more than what is strictly necessary. It conveys a sense of reliability and ensures that customers receive a fair deal.

Common Misspellings for BAKERDOZEN

• vakerdozen
• nakerdozen
• hakerdozen
• gakerdozen
• bzkerdozen
• bskerdozen
• bwkerdozen
• bqkerdozen
• bajerdozen
• bamerdozen
• balerdozen
• baoerdozen
• baierdozen
• bakwrdozen
• baksrdozen
• bakdrdozen
• bakrrdozen
• bak4rdozen
• bak3rdozen
• bakeedozen

Etymology of BAKERDOZEN

The term "baker's dozen" is derived from the practice of medieval bakers in Europe. In the middle ages, there were strict regulations on selling baked goods to ensure fair trade and prevent vendors from shortchanging customers. Bakers had to adhere to these standards, and therefore, to avoid penalties if they accidentally gave short measure, they would add an additional loaf to a dozen. This extra loaf was known as the "inbread" or "vantage loaf". Over time, "inbread" or "vantage loaf" evolved into "baker's dozen". The term baker's dozen, which refers to thirteen instead of twelve, signifies the custom of including an additional item as a gesture of goodwill and to ensure the customer received the full amount.