Pronunciation: [bˈe͡ɪkt ˈɛɡ] (IPA) 
The spelling of "baked egg" is straightforward. "Baked" is spelled with a "b" and "a" followed by a silent "k," while "egg" is spelled with a "e" and "g." In IPA phonetic transcription, "baked" is pronounced as /beɪkt/, with a long "a" sound and a hard "k" sound at the end. "Egg" is pronounced as /ɛɡ/, with a short "e" sound and a hard "g" sound. Together, "baked egg" is pronounced as /beɪkt ɛɡ/.
Baked Egg:
A baked egg refers to a method of cooking where an egg is cooked by baking it in an oven, typically inside a dish or a ramekin. It is a simple and versatile dish that can be enjoyed for breakfast, brunch, or even as part of an elegant dinner.
To prepare a baked egg, the whole egg or egg yolks are placed in a baking dish, which is often greased or buttered to prevent sticking. Additional ingredients such as vegetables, herbs, cheese, or meat may be added to the dish to enhance the flavor and texture. The dish is then placed in a preheated oven and cooked until the egg has set to the desired level of doneness.
The result of baking an egg is a tender and custard-like texture, with a slightly firm exterior and a runny or soft center. The cooking time can be adjusted to achieve different consistencies, such as a fully set yolk or a runny yolk, based on personal preference. Baked eggs can be served on their own, garnished with herbs or spices, or accompanied by side dishes like toast, crusty bread, or salad.
Overall, baked eggs offer a delightful and flavorful way to enjoy eggs, adding variety and a touch of sophistication to the traditional cooking methods of frying or scrambling. Whether served for breakfast or as part of a more elaborate meal, baked eggs provide a comforting and satisfying culinary experience.
The word "baked" comes from the Middle English word "baken" which means "cooked by dry heat". It is derived from the Old English word "bacan" meaning "to bake". The word "egg" derives from the Old Norse word "egg" or "eggr" and has roots in the Proto-Germanic language. It is believed to have originated from the Proto-Indo-European root "owyo-" which means "bird". The term "baked egg" refers to eggs that are cooked in the oven or any other dry heat method.
