Pronunciation: [bˈe͡ɪk pˈan] (IPA) 
The spelling of "bake pan" follows the rules of English phonetics. The word "bake" is pronounced as /beɪk/ where the "a" is pronounced as "ay". Similarly, the word "pan" is pronounced as /pæn/, where the "a" is pronounced as "ae". When put together, the word "bake pan" is pronounced as /beɪk pæn/. The spelling of this common kitchen essential is simple and straightforward and reflects the way it is pronounced.
A bake pan, also known as a baking pan or simply a pan, refers to a kitchen utensil used for baking or roasting food in an oven. It is typically a flat, rectangular or square-shaped container with shallow sides and no lid.
A bake pan commonly features a durable construction, often made of metal materials like aluminum, stainless steel, or carbon steel, which ensure its ability to withstand high temperatures and to conduct heat evenly. Some pans may also come with non-stick coatings that prevent food from sticking to the surface and make cleaning easier.
The dimensions of bake pans can vary, with different sizes available to accommodate various baking needs. They may range from smaller pans suitable for individual servings or small batches, to larger pans that can fit multiple items or larger quantities of food.
The shallow sides of a baking pan allow heat to circulate more evenly around the food, ensuring it cooks or bakes uniformly. This makes bake pans suitable for a variety of dishes, including cookies, cakes, brownies, lasagnas, casseroles, and roasted meats or vegetables.
Bake pans can come in different shapes like square, rectangle, round, or even novelty shapes for specific desserts. They may also be accompanied by handles or grips for easier maneuverability while placing them in or removing them from the oven.
Overall, a bake pan is an essential tool in the kitchen, offering a versatile and efficient means of cooking or baking a wide range of delectable dishes.
The word "bake" is derived from the Old English word "bacan" which means "to cook by dry heat". It is also related to the Middle Dutch word "backen" and the Old High German word "bahhan". The word "pan" comes from the Old English word "panne", which means "a shallow, flat-bottomed vessel used for cooking". Therefore, the combination of "bake" and "pan" simply refers to a pan or vessel used for baking or cooking food by dry heat.
