BACK BACON Meaning and
Definition
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Back bacon refers to a type of bacon derived from the back of a pig. It is a cut of meat that consists of the loin and a small section of the belly, often known as Canadian bacon or peameal bacon. The loin is obtained from the middle section of the pig's back, which is typically lean and tender. This particular cut is distinct from streaky bacon, which is made from the pig's belly and has a higher fat content.
Back bacon is commonly characterized by its round shape and is usually sold in pre-sliced, circular pieces. The meat is often cured and smoked, resulting in a distinctive flavor that is both savory and slightly sweet. It boasts a pink hue, and the texture remains relatively lean and succulent.
This type of bacon is a prominent staple in traditional English, Canadian, and Irish cuisine. It is often consumed as part of a full breakfast or served in sandwiches. Back bacon is versatile and can be pan-fried, grilled, or oven-baked to achieve the desired level of crispiness. However, it is generally less fatty than streaky bacon, making it a choice for those seeking a leaner alternative. Additionally, back bacon is a popular ingredient in various dishes such as pasta, soups, and salads, providing a distinct and rich flavor profile.
Etymology of BACK BACON
The word "back bacon" is derived from the combination of two main components: "back" and "bacon".
1. Back: The term "back" refers to the posterior of an animal, specifically in this context, the back of a pig. It is the part of the animal from which bacon is traditionally made.
2. Bacon: The term "bacon" is derived from Old High German "bacho" or Old French "bacun", both meaning "ham" or "flitch of meat". The word "bacon" has been used since the Middle English period to refer to cured or smoked meat from the back or sides of a pig.
Thus, "back bacon" specifically refers to a cut of bacon that comes from the back of a pig. It is commonly associated with British and Canadian cuisine and is known for having a leaner meat portion with a small portion of fat along the edge.
