How Do You Spell BACILLUS LEVANS?

Pronunciation: [bˈasɪləs lˈɛvanz] (IPA)

The correct spelling of the bacterial species "Bacillus levans" is pronounced /bəˈsɪləs ˈlɛvənz/. It is important to note that the Latin word "Bacillus" refers to a rod-shaped bacterium, while "levans" is a type of polysaccharide produced by this specific species. The IPA phonetic transcription breaks down each syllable and sound, helping to ensure accuracy and consistency in pronunciation. Ultimately, proper spelling and pronunciation of scientific names is critical for clear communication in the field of microbiology.

BACILLUS LEVANS Meaning and Definition

1. Bacillus levans is a species of bacteria that belongs to the genus Bacillus, which is commonly found in soil, water, and other environmental sources. It is a Gram-positive, rod-shaped bacterium, characterized by its ability to produce a sticky, slimy substance known as levan.

   Levan is a type of polysaccharide that is synthesized by Bacillus levans through a process called levansucrase activity. This polysaccharide is composed of fructose units linked together by β-(2,6)-glycosidic bonds. The production of levan by Bacillus levans contributes to the formation of a biofilm that helps the bacterium adhere to surfaces and protects it from environmental stresses.

   Bacillus levans is also known for its potential industrial applications. The levan produced by this bacterium has been used in the food industry as a stabilizer, emulsifier, and thickening agent. It can also serve as a prebiotic, promoting the growth of beneficial bacteria in the gut. Additionally, Bacillus levans has been studied for its potential antimicrobial properties, which may make it valuable for the development of new antibiotics or antimicrobial agents.

   Overall, Bacillus levans is a bacterial species that produces levan, a sticky polysaccharide with various industrial applications. Its ability to synthesize levan and form a biofilm contributes to its survival and potential beneficial properties.

2. A carbonic-acid-producing b. found in sour dough.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for BACILLUS LEVANS

• vacillus levans
• nacillus levans
• hacillus levans
• gacillus levans
• bzcillus levans
• bscillus levans
• bwcillus levans
• bqcillus levans
• baxillus levans
• bavillus levans
• bafillus levans
• badillus levans
• bacullus levans
• bacjllus levans
• backllus levans
• bacollus levans
• bac9llus levans
• bac8llus levans
• baciklus levans
• baciplus levans

Etymology of BACILLUS LEVANS

The term "Bacillus levans" has its etymology rooted in Latin and Greek.

The word "Bacillus" comes from the Latin word "bacillum", which means "a small rod or staff". It is a diminutive form of "baculum" which means "rod" or "stick". The term "Bacillus" is commonly used in the field of biology to refer to rod-shaped bacteria.

The term "levans" comes from the Greek word "levanēs" (λεβάνης), which means "white" or "pure". It is derived from the Greek word "leukos" (λευκός), which means "white". In the context of "Bacillus levans", it refers to the type of exopolysaccharide produced by certain strains of bacteria.