How Do You Spell BACILLUS LACTIMORBI?

Pronunciation: [bˈasɪləs lˈaktɪmˌɔːba͡ɪ] (IPA)

Bacillus lactimorbi is a type of bacteria that causes food spoilage. The phonetic transcription of this word using the International Phonetic Alphabet (IPA) is /bəˈsɪləs lækˈtaɪmɔːrbi/. The first syllable "ba" is pronounced with a schwa sound followed by the "s" sound. "Cillus" is pronounced with a "sil" sound and "lacti" is pronounced with a "lak-tai" sound. "Morbi" is pronounced with a "mɔːrbi" sound. Proper spelling of this word is crucial in the scientific community to ensure accurate communication and understanding.

BACILLUS LACTIMORBI Meaning and Definition

1. Bacillus lactimorbi is a species of Gram-positive, rod-shaped bacteria that belongs to the Bacillus genus. It is characterized by its ability to produce lactic acid through the fermentation of sugars, particularly lactose. The name "Bacillus lactimorbi" is derived from the Latin term "lacti," meaning milk, and "morbus," meaning disease, indicating its association with milk-related issues.

   These bacteria are typically found in fermented milk products, such as yogurt and cheese, where they play a crucial role in the fermentation process, contributing to the flavor, texture, and preservation of these foods. Bacillus lactimorbi possesses certain metabolic enzymes that break down lactose into lactic acid, which helps to increase the acidity of the milk, inhibiting the growth of harmful bacteria and extending the shelf life of dairy products.

   Furthermore, Bacillus lactimorbi is considered beneficial for human health due to its ability to produce lactic acid. Lactic acid has been associated with various health benefits, including improved digestion, enhanced nutrient absorption, and potential antimicrobial properties that can help maintain a healthy gut flora.

   Despite being generally regarded as safe and beneficial, some strains of Bacillus lactimorbi have been found to produce certain toxins in rare cases, posing a risk for human health. Therefore, it is important to ensure the proper monitoring and control of Bacillus lactimorbi in food production to prevent any potential health hazards.

2. An organism somewhat resembling the tetanus bacillus, found in milk-sickness in cattle.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for BACILLUS LACTIMORBI

• vacillus lactimorbi
• nacillus lactimorbi
• hacillus lactimorbi
• gacillus lactimorbi
• bzcillus lactimorbi
• bscillus lactimorbi
• bwcillus lactimorbi
• bqcillus lactimorbi
• baxillus lactimorbi
• bavillus lactimorbi
• bafillus lactimorbi
• badillus lactimorbi
• bacullus lactimorbi
• bacjllus lactimorbi
• backllus lactimorbi
• bacollus lactimorbi
• bac9llus lactimorbi
• bac8llus lactimorbi
• baciklus lactimorbi
• baciplus lactimorbi

Etymology of BACILLUS LACTIMORBI

The etymology of the word "Bacillus lactimorbi" can be broken down as follows:

1. Bacillus: This term comes from Latin, where "bacillus" means "small rod" or "wand". The term was first used by German physician Ferdinand Cohn in the 19th century to describe rod-shaped bacteria.

2. Lactimorbi: The term "lactimorbi" comprises two parts, "lacti-" and "-morbi".

- Lacti-: This prefix originates from Latin "lactis", which means "milk". It is commonly used in scientific names to refer to bacteria or other organisms associated with milk or milk products.

- -Morbi: This suffix also derives from Latin, specifically from the word "morbus" meaning "disease". It is often used in scientific names to indicate pathogenic or disease-causing organisms.