How Do You Spell AZYMOUS?

Pronunciation: [ˈe͡ɪzɪməs] (IPA)

The word "Azymous" is an adjective used to describe unleavened bread or bread without yeast. The spelling of this word is based on its Greek origin, which is "azymos." The IPA transcription of "Azymous" is /ˈeɪzɪməs/, where the emphasis is on the first syllable. The pronunciation can be broken down as follows: the "a" sounds like the "ay" in "hay," the "z" sounds like the "s" in "pleasure," the "y" sounds like the "i" in "hit," the "m" is pronounced like normal and the "ou" sounds like the "u" in "under."

AZYMOUS Meaning and Definition

1. The term "azymous" is an adjective derived from the Greek word "azumos," which means "unleavened." In a religious context, it is primarily used within Christianity to refer to the absence of leaven or yeast, specifically in the preparation of the Eucharistic bread or sacramental host. The azymous bread is a crucial element in certain Christian denominations, particularly those that follow the practice of using unleavened bread during the Eucharistic liturgy.

   In broader terms, "azymous" can encompass any food or substance that lacks leaven or yeast. This definition extends beyond the religious context and can include non-religious culinary or dietary practices. The absence of leaven or yeast often results in a denser texture and different flavor profile compared to leavened counterparts. This quality has applications in various traditional and contemporary cuisines worldwide.

   Furthermore, "azymous" can be metaphorically used to describe something that is pure, unadulterated, or lacking any form of corruption or contamination. This usage highlights the concept of simplicity and purity associated with unleavened bread, linking the term to deeper philosophical or moral implications.

   Overall, the term "azymous" primarily signifies the absence of leaven or yeast, as well as purity and simplicity, depending on the context of its usage.

2. Unfermented or unleavened-applied to sea-biscuit.

   Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for AZYMOUS

• szymous

Etymology of AZYMOUS

The word "Azymous" is derived from the Greek word "azymos", which means "unleavened". It comes from the combination of the prefix "a-" (meaning "without" or "not") and "zymē" (meaning "leaven" or "fermentation"). In Christian theology, "azymous" refers to bread made without yeast or leavening agents and is commonly used to describe the unleavened bread used in the Eucharist.