AXEROPHTHOL Meaning and
Definition
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Axerophthol is a term used to refer to a form of vitamin A, specifically retinol. This fat-soluble vitamin plays a crucial role in maintaining proper vision, particularly in low-light conditions. It is essential for the health of the retina, a light-sensitive layer at the back of the eye that helps capture and transmit visual information to the brain.
Axerophthol is primarily obtained through the consumption of animal-derived foods, such as liver, fish oils, and dairy products. It can also be synthesized from certain plant-based compounds called carotenoids, which are found in colorful fruits and vegetables. Once ingested, axerophthol is efficiently absorbed in the small intestine and stored in the liver until needed.
This nutrient is vital for several physiological processes beyond vision. It plays a crucial role in immune function and cellular communication, supporting the growth and development of various tissues throughout the body. Axerophthol also contributes to the healthy maintenance of the skin and mucous membranes, helping to ensure their integrity and strength.
While axerophthol is an essential nutrient, it should be consumed in moderation. Excessive intake can lead to a condition known as hypervitaminosis A, which can cause a range of symptoms including dizziness, nausea, and even damage to internal organs. Therefore, it is important to maintain a balanced diet and consult with a healthcare professional to ensure adequate and safe axerophthol intake.
Common Misspellings for AXEROPHTHOL
- zxerophthol
- sxerophthol
- wxerophthol
- qxerophthol
- azerophthol
- acerophthol
- aderophthol
- aserophthol
- axwrophthol
- axsrophthol
- axdrophthol
- axrrophthol
- ax4rophthol
- ax3rophthol
- axeeophthol
- axedophthol
- axefophthol
- axetophthol
- axe5ophthol
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