AUTOMATS Meaning and
Definition
-
Automats are self-service restaurants or cafeterias where food and beverages are prepared and served through a process of automation. In these establishments, customers can purchase ready-made meals, snacks, or beverages by depositing coins or tokens into vending machines or automated dispensers.
The concept of automats originated in the late 19th century and gained popularity in the early 20th century, particularly in urban areas. A typical automat consists of a series of individual compartments or windows, each containing a specific food item. Customers can view the available options through the glass windows and make their selection by inserting the required amount of money. Once the payment is made, the chosen dish is dispensed directly into a retrieval compartment, allowing the customer to collect their meal without any intermediary staff.
Automats offer a quick and convenient way to grab a meal on the go, catering to busy individuals who may not have the time or desire to dine in a traditional restaurant. They often provide a variety of food options, including sandwiches, salads, desserts, and hot beverages, ensuring there is something for everyone's taste.
While automats were particularly popular in the early to mid-20th century, advancements in fast-food chains and dining trends have made them less prevalent today. Nevertheless, automats showcase an interesting part of culinary history, representing a form of dining that was once at the forefront of technological innovation and urban convenience.
Common Misspellings for AUTOMATS
- zutomats
- sutomats
- wutomats
- qutomats
- aytomats
- ahtomats
- ajtomats
- aitomats
- a8tomats
- a7tomats
- auromats
- aufomats
- augomats
- auyomats
- au6omats
- au5omats
- autimats
- autkmats
- autlmats
Etymology of AUTOMATS
The word "automat" comes from the combination of two Greek words: "auto", meaning self, and "matos", meaning something done or made. The term was first coined in the late 19th century by a Berlin-based restaurant owner named Max Sielaff. Sielaff created self-service restaurants where customers could purchase food and drinks from vending machines. These machines were designed to automatically serve the requested items without the need for human intervention. Over time, the term "automat" became synonymous with these self-service restaurants. The concept gained popularity in the early 20th century, particularly in urban areas of the United States, where Automat restaurants became a common sight.
Infographic
Add the infographic to your website:
